The Original
Pillowy dough, Saigon cinnamon, and a thick blanket of cream-cheese frosting.
Coyote Canyon · Small-batch bakehouse
Warm & gooey gone by three.
Small-batch cinnamon rolls, baked from scratch every Friday at our Coyote Canyon pop-up. Doors at 2 PM — until we sell out.
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This Friday's bake
The Lineup
Salted Caramel Pecan
Buttery caramel, toasted pecans, and a whisper of flaky sea salt.
Apple Butter Crumble
Spiced apple butter swirled in, topped with brown-sugar streusel.
Brown Butter Toffee
Nutty brown-butter icing with crunchy golden toffee bits.
Spiced Maple Brown Sugar
Crisp edges, chewy center, finished with a maple glaze drizzle.
Lineup rotates weekly.
Follow along for drops.
Our story
Baked the slow way.
Cinnroll Bakehouse started with one pan of rolls and a simple rule: if it isn't made from scratch, it doesn't leave the kitchen. Every Friday we mix, proof, roll, and frost in small batches — never frozen, never rushed.
Quantities are limited on purpose. When the tray is empty, that's it until next week. Early arrival recommended.
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How to preorder
Three steps to Friday.
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01
Claim your box
DM us on Instagram by Thursday noon with your flavors and quantity.
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02
We bake Friday
Your rolls go into the oven Friday morning and get frosted while still warm.
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03
Pick up & enjoy
Swing by the Coyote Canyon pop-up from 2 PM. Your name's on the box.
Pickup & hours
Find us in Coyote Canyon.
We're a pop-up, not a storefront — the exact spot drops every week on Instagram. One day only, while supplies last.
| Friday | 2:00 PM — sold out |
|---|---|
| Saturday – Thursday | Resting the dough |
Coyote Canyon
Fontana, CA — weekly location on IG
Catering & events
Sweeten the whole room.
Game-day dessert packs, office spreads, weddings, and everything in between. Custom boxes of rolls, cookies, and loaves — built for your headcount.
Plan your event